Greensutra Farms, the luxury resort nestled amidst Lonavala’s lush greenery, offers its guests a unique culinary experience. The resort’s in-house chefs prepare a delicious and extensive menu of vegetarian and Jain cuisine, using fresh and locally sourced ingredients. In this blog, we will explore the veg and Jain culinary offerings at Greensutra Farms and why it is the perfect destination for those seeking a relaxing getaway with delicious food.
Veg Menu:
The veg menu at Greensutra Farms is a treat for vegetarians, with a wide range of dishes from different regions of India. From the North Indian favorites like paneer tikka and dal makhani to the South Indian delicacies like dosa and idli, the menu offers something for everyone. The chefs specialize in preparing delicious dishes, like the lip-smacking veg tandoori preparations or the veg Chinese ones like the paneer chili, paneer/gobi manchurian, or the rest of the vast accompaniments which comprises rice, dal, vegetables, and chapati. The menu also includes different types of bread like naan, kulcha, and paratha, which perfectly complement the gravies and curries. The menu even has an option with the tastiest pasta in a variety of types and sauces- red, green, or white.
Jain Menu:
The Jain menu at Greensutra Farms is specially curated for guests who follow a strict Jain diet. The chefs prepare dishes free from onion, garlic, and other root vegetables. The menu includes a range of dishes, which are prepared without compromising on taste or flavor. The chefs use a variety of spices and herbs to enhance the taste of the dishes, making them perfect for Jain guests who want to indulge in a hearty meal.
Healthy and Fresh Ingredients:
At Greensutra Farms, the chefs use only fresh and locally sourced ingredients to prepare the dishes. The vegetables are sourced from local farms, and the chefs use organic spices and herbs to enhance the taste of the dishes. The dairy is procured for the Mr.Milk farm where happy and pampered cows give the purest A2 Milk from which fresh A2 paneer, ghee, and dahi are made. This ensures that the food is healthy and free from any harmful chemicals or preservatives.
When it comes to meals, Greensutra Farms leaves no stone unturned and serves everything from breakfast and lunch to dinner and snacks with tea.
Here’s an idea of the kind of lavish yet healthy and scrumptious veg and Jain meals served at Greensutra: Visit- https://goo.gl/maps/uN4LfDfvKPMLCyiE7
Starters:
The starters at Greensutra Farms are a perfect way to kick off your culinary journey. The chefs offer a range of starters, including vegetarian kebabs, tikkas, and chaats. The melt-in-your-mouth kebabs and tikkas are cooked to perfection and served with mint chutney and salads. The cutlets and nachos are a must-try, with their tangy and spicy flavors that will leave you craving for more.
Soups and Salads:
The soups and salads at Greensutra Farms are a healthy and refreshing way to start your meal. The chefs offer a variety of soups, including veg tomato, vegetable, and hot and sour soup. The salads are a combination of fresh greens, vegetables, and fruits, tossed in a tangy dressing that will tantalize your taste buds.
Main Course:
The main course at Greensutra Farms is a culinary delight, with various vegetarian dishes from different parts of India. The chefs specialize in North Indian, South Indian, Gujarati, and Maharashtrian cuisine. The main course includes different types of dals, nans, and rice, along with a variety of side dishes that complement the flavors of the main course.
Desserts and Refreshments:
No meal is complete without a sweet ending, and Greensutra Farms offers a range of desserts that will satiate your sweet tooth. The chefs prepare desserts like kheer, gulab jamun, sheera, shrikhand, and amarkhand which are the perfect way to end your meal on a sweet note. Refreshments like buttermilk, lemonade, and fruit juice are also available to quench your thirst.
High Tea and Snacks:
The high tea and snacks at Greensutra Farms are a perfect way to unwind after a long day of activities. The chefs offer a range of snacks like pakora, wada pav, samosa, dabeli, and sabudana wada, which are perfect with a hot cup of tea or coffee.
Conclusion:
Greensutra Farms offers a unique culinary experience to its guests, with a wide range of vegetarian and Jain dishes prepared by in-house chefs. The resort’s emphasis on using fresh and locally sourced ingredients ensures that the food is healthy and delicious. If you are looking for a relaxing getaway with delicious veg and Jain food in Lonavala, Greensutra Farms is the perfect destination. Book your stay now and indulge in the mouth-watering culinary delights of Lonavala.